FOR ALL OF JANUARY THE SALES OF THIS EBOOK WILL BE DONATED TO FOODBANK AUSTRALIA
Impress your family and friends by making the main elements of your pavlova grazing board completely from scratch!
A sweet little collection of my favourite homemade sauce recipes! Raspberry sauce, salted caramel and egg-free lemon curd as featured on our beautiful pavlova grazing board.
Bonus blueberry sauce and butterscotch sauce recipes.
Includes recipes for the meringue nests and chantilly cream plus vegan alternatives, tips for toppings and how to construct a grazing board.
All recipes are in metric with Australian measurements.
1 TBS = 20ml
1 cup = 250ml
This is a digital product and no physical book will be posted. You will receive a confirmation email and then an email with the link to download straight to your device. If you don’t receive the email please check your spam or junk folders and ensure you are using the correct email when you check out.
Copyright 2019 Swish Biscuits. For personal use only; not for distribution.
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